Emmy award-winning chef and cookbook author Ming Tsai shares his easy recipes and techniques for creating flavorful East-West food at home.

In the Ming Tsai video set: Ming demonstrates how to make his fast and simple flavor-packed sauces, marinades, salsas, rubs, stocks, and doughs - all of which can be used to create a universe of new dishes, ranging from soy-dijon chicken wings to scallop mango ceviche. Each of these mother recipes has fewer than 7 ingredients, requires no more than 20 minutes to prepare, and can be stored in the fridge for at least a week, saving the home cook time and providing endless culinary inspiration.

Set also includes the companion book to the new “Simply Ming” series on public television. Author Ming Tsai introduces a time-and step-saving approach to East-West cooking that puts its vibrant, complex flavors easily within reach of cooks of every level. Ming simplifies preparation by creating 25 flavor bases that can be made well in advance and each used to make several completely different and remarkably easy dishes with true East-West flair. This is a book that Ming's countless fans can all embrace!